Why Is It?

1. Freezer to Oven Convenience

2. Microwaveability

3. Transportability

Aluminum foil containers will not affected by temperature extremes. You can cook, freeze, heat, deliver, and serve food all in a convenient package. Aluminum’s conductivity accelerates both baking and freezing and contributes to faster and better product reconstitution than any other packaging material. Its tri-ovenability allows you defrost or reheat in the microwave, heat or broil in the oven, and serve and refreeze leftovers.

1. The product is light in weight and meets the national food hygiene standards. Moreover, it is easy to recycle, no harmful substances are produced in the process of treatment, and no pollution of renewable resources.

2. Aluminum foil is a common barrier material in packaging materials.

3. Aluminum foil has the advantages of light weight and good airtightness.

4. The product can be heated directly in the gas stove and baked in the microwave oven without fear of danger.